
Lily With Frills
Photo By: KPA




The frantic holiday scene I’ve described is starkly in contrast to the peaceful one we find in Star of Bethlehem created by American painter Elihu Vedder in 1879-80. This painting, currently housed in Milwaukee Art Museum storage, depicts a serene moment in the muted, golden desert. Three figures on camels overlook the path before them, while three shepherd/guides ahead and three behind also survey what lies ahead. Color can be seen in the distance in the green of trees. Above them the sky contrasts what is seen below with a bright light that illuminates the sky. There is a sense of anticipation created by figures that can be seen in the clouds, standing there, backs slightly hunched as they look down upon the earth. [Source: The Milwaukee Art Museum]Here's Rembrandt's (or what is attributed to be a pupil of his) Adoration of the Shepherds, where Jesus is bathed in what is most likely the light from the Star of Bethlehem.
A time to create wonder. An invitation to share joy.Of course, coffee is a Third World export. But, the description above tells us that it is part of Starbucks' "sourcing" strategy.
Three decades ago, we created something wonderful - a coffee special enough for your celebrations big and small. Christmas Blend brings bright, lively Latin American coffees together with smooth, mellow Indonesian coffees, including rare aged beans from Sumatra. The aged coffee dramatically balances the overall flavor to create luscious, sweet, spice notes. Crafting this coffee embodies the best of everything we do - sourcing, roasting, blending, exploring, perfecting and sharing. It’s one of our most cherished traditions - made for you to savor season after season.
...the buying of components of a product from an outside supplier, often one located abroadAnd Starbucks tells us how it does this "ethically":
Ethical SourcingThis sounds too much like the "Banana Republics" that developed through vast farmlands being allocated for big business plantations, while local farmers had to do with inferior land.
We've always believed in buying and serving the best coffee possible.
And it's our goal for all of our coffee to be grown under the highest standards of quality, using ethical trading and responsible growing practices. We think it's a better cup of coffee that also helps create a better future for farmers and a more stable climate for the planet.
With the help of Conservation International, we’ve developed ethical sourcing guidelines that help us purchase coffee that is responsibly grown and ethically traded.
We’re working directly with farmers to develop responsible growing methods and investing in their communities to ensure a sustainable supply of quality coffee.
We are helping farmers, teaching them how to improve production, improve the quality, and reduce the use of pesticides. We are taking care of the environment and the pretty country that we have. Helping farmers is really good, and I feel really proud of that. I think Starbucks is working with agronomists because they know that if they don't care about the environment, they will not have good quality coffee in the future."All Hail King Coffee!
Toki Wolf, Creative Director, In-store Promotions:I like coffee, and I especially like Starbucks' blends. There is no doubt that its the "King of Coffee." I wish its leader would just say that they're in the business of making great coffee, and that they work in Third World countries. Let those countries make the necessary steps to help the farmers, while Starbucks provides the coffee for us through a true market and competitive manner.
One of our early idea explorations was treating our core product, coffee, in its agricultural form and seeing if we could apply that in a beautiful way for the holidays. See if it can be meaningful in the holiday timeframe. So, there’s this image, a quick sketch of a coffee plant with coffee cherries coming out of the red cup. We were literally thinking, “If coffee is at the heart of what we do, can that be the foundation where the exploration comes from?” Even in that little sketch form, we thought we might be onto something. We kept going back to it, even after moving on from it and exploring different illustration style. We always went back to the drawing with the red cup below it. It was the basis of the elements that ended up on the red cups and the coffee bags for this year.
So, the idea was to take these coffee cherries and use them as a holiday element – like holly berries. The coffee flower that you see on the cups comes across, as maybe a snowflake, maybe a poinsettia. We start to see these interpretations. Even in the origin patterns, they kind of look like snow in an abstract form. They start to have a holiday feel to them. Once we realized that we could make this work visually in a way that was both authentically Starbucks and authentically holiday, we went for it, and extracted it all the way across all of our holiday elements. We started with the way it can be interpreted, creating the story around it. Going back to that original sketch, it feels like this beautiful holiday moment is coming out of the red cup, literally coming from the coffee. We ended up keeping the element in the swoop. We call it a “story swoop” or “story arch” that kind of flow around the packaging. So, you’ll see that across all of our holiday design elements, including the cups and the coffee packaging.
[...]
This holiday is the next step of the visual journey we’ve been on with the brand. Beginning with the new coffee packaging. We wanted the coffee to be at the center. We wanted it to look like the leader and to elevate above the noise in the coffee category. We wanted to create something that felt right for coffee but was unique and own-able to Starbucks. By doing so, we created this new visual vocabulary around coffee that looks traditional, and looks like it’s rooted in heritage, but yet it’s fresh and new. We haven’t done anything exactly like it - nor has there been anything like it in the category. You’re right. This holiday feels like a natural extension of that [the coffee packaging redesign]. It keeps that momentum going.
The frantic holiday scene I’ve described is starkly in contrast to the peaceful one we find in Star of Bethlehem created by American painter Elihu Vedder in 1879-80. This painting, currently housed in Milwaukee Art Museum storage, depicts a serene moment in the muted, golden desert. Three figures on camels overlook the path before them, while three shepherd/guides ahead and three behind also survey what lies ahead. Color can be seen in the distance in the green of trees. Above them the sky contrasts what is seen below with a bright light that illuminates the sky. There is a sense of anticipation created by figures that can be seen in the clouds, standing there, backs slightly hunched as they look down upon the earth. [Source: The Milwaukee Art Museum]Here's Rembrandt's (or what is attributed to be a pupil of his) Adoration of the Shepherds, where Jesus is bathed in what is most likely the light from the Star of Bethlehem.
A time to create wonder. An invitation to share joy.Of course, coffee is a Third World export. But, the description above tells us that it is part of Starbucks' "sourcing" strategy.
Three decades ago, we created something wonderful - a coffee special enough for your celebrations big and small. Christmas Blend brings bright, lively Latin American coffees together with smooth, mellow Indonesian coffees, including rare aged beans from Sumatra. The aged coffee dramatically balances the overall flavor to create luscious, sweet, spice notes. Crafting this coffee embodies the best of everything we do - sourcing, roasting, blending, exploring, perfecting and sharing. It’s one of our most cherished traditions - made for you to savor season after season.
...the buying of components of a product from an outside supplier, often one located abroadAnd Starbucks tells us how it does this "ethically":
Ethical SourcingThis sounds too much like the "Banana Republics" that developed through vast farmlands being allocated for big business plantations, while local farmers had to do with inferior land.
We've always believed in buying and serving the best coffee possible.
And it's our goal for all of our coffee to be grown under the highest standards of quality, using ethical trading and responsible growing practices. We think it's a better cup of coffee that also helps create a better future for farmers and a more stable climate for the planet.
With the help of Conservation International, we’ve developed ethical sourcing guidelines that help us purchase coffee that is responsibly grown and ethically traded.
We’re working directly with farmers to develop responsible growing methods and investing in their communities to ensure a sustainable supply of quality coffee.
We are helping farmers, teaching them how to improve production, improve the quality, and reduce the use of pesticides. We are taking care of the environment and the pretty country that we have. Helping farmers is really good, and I feel really proud of that. I think Starbucks is working with agronomists because they know that if they don't care about the environment, they will not have good quality coffee in the future."All Hail King Coffee

The information plaque by the periwinkle bed in the Cloisters describes the flower as a medieval cancer treatment:Here is more current information on the medicinal values of the plant:Annual periwinkles have been used for centuries for folk medicine, especially for treating diabetes, and are the source of several cancer drugs.
Periwinkle is an herb. The parts that grow above the ground are used to make medicine. Don’t confuse periwinkle with Madagascar periwinkle (Catharanthus roseus).It doesn't look like the periwinkle has reliable, or even safe, medicinal benefits. But it is a lovely flower, and has been used for other, more symbolic reasons.
Despite serious safety concerns, periwinkle is used for “brain health” (increasing blood circulation in the brain, supporting brain metabolism, increasing mental productivity, preventing memory and concentration problems and feebleness, improving memory and thinking ability, and preventing early aging of brain cells).
Periwinkle is also used for treating diarrhea, throat ailments, tonsillitis, chest pain, high blood pressure, sore throat, intestinal pain and swelling (inflammation), toothache, and water retention (edema). It is also used for promoting wound healing, improving the way the immune system defends the body, and for “blood-purification.”
A chemical in periwinkle called vincamine can be converted in the laboratory to the compound vinpocetine, which is marketed as a dietary supplement.
How does it work?
Periwinkle can lower blood pressure. It can also help reduce swelling (inflammation) and have a drying (astringent) effect on the tissues.
In medieval times, a garden could have a symbolic and spiritual dimension. The hortus conclusus or 'enclosed garden' was a sacred area which might represent the Christian soul, enclosed in the body, or the Church, formed of the body of the faithful. It was also, in the late Middle Ages, an image of the Blessed Virgin Mary, identified with the bride in the Song of Songs in the Old Testament. In the 15th century, depictions of the Virgin in a Paradise Garden were frequent, in particular in Flemish and German painting. In these images, the flowers all have a symbolic meaning, representing Mary's virtues.The special blue color of the flower, as well as its star shape earned its place as:
By growing these flowers in a bed outside our own church dedicated to St Mary, we have created an area of colour and interest, and also linked ourselves with the medieval inhabitants of Shoreham, who would have understood very well the spiritual significance of these lovely plants.
'The Virgin's Flower', probably because of its blue, star-like flowers. Mary was often referred to as Stella Maris, 'Star of the Sea'In Flower lore: the teachings of flowers, historical, legendary, poetical & symbolical here is a Miss Carruthers', a Victorian lady's, account of the periwinkle. Excerpts are quoted from this online source (which has posted the book in its entirety)
Rousseau mentions an example of the tenacity with which early impressions are retained. Walking one day with Madame Warens, she exclaimed, ' O ! there is the periwinkle still in bloom!' Till then I had never seen the periwinkle, and being too short-sighted to distinguish plants without stooping, merely glanced at the blue flowers growing under the hedge; but so deeply was every circumstance connected with that period impressed upon my memory that, thirty years later, when botanising with a friend, I came suddenly upon the periwinkle, and although I had never met with it during the interval, I at once joyfully recognised it. [Pp. 199-200]She continues:
In Italy the periwinkle, called by the peasants Fiof di morta, is strewed over the graves of children; in the south of France, chaplets of white roses and orange blossom are put in their coffins; in Switzerland, a funeral wreath for a young girl is made of hawthorn, myrtle, orange blossom. Though rosemary was worn at weddings, and dipped in the wine at feasts, it was more especially the flower of funerals. [P. 222]And by Nicholas Culpepper printed in the 17th century:
Those with pale blue, and those with the white flowers, grow in woods, in orchards, by the hedge sides; but those with the purple flowers in gardens only...
Venus owns this herb, and saith, that herbs eaten by man and wife together, cause love between them. The Periwinkle is a great binder, stayeth bleeding both at mouth and nose, if some of the leaves be chewed. The French use it to stay women's courses. Dioscorides, Galen and Aegineta, commend it against the lasks and fluxes of the belly, to be drank in wine.
Source: The English physician enlarged with three hundred and sixty nine medicines, made of English herbs, that were not in any impression until this.
By Nich. Culpepper, Gent. Student in Physics and Astrology, London
Printed for: E. Ballard, L. Hawes ,and Co. W. Johnston, R. Baldwin, S. Crowder, B. Law, C. and R. Ware, M. Richardson, W. Strahan, and W. Nicolt, 1770. [Pp. 252-253]







