Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Tuesday, June 16, 2020

French Style in Mississauga



This is a screen capture of 1470 Mississauga Road, in Lorne Park, Mississauga, a beautiful combination of pale yellow walls and light blue window shutters. It is shielded by wrought iron gates.

This website (with more photos) describes it as:
French Chateau / Farmhouse, reminiscent of holidays in Bordeaux.

Currently: Off market.
A little of southern France, wine country, transported to the Mississauga valley.

More about Lorne Park, here. A good Wikipedia article, which describes older Mississauga villages, and a generalized history of Mississauga.

From the article:
Even though Lorne Park was absorbed into Mississauga, it remained a distinct neighborhood that retains ties to its pioneer origins.
This building is a new development, but the Lorne Park neighborhood has some of the oldest mansions, and houses, of Mississauga.

More on the historic estates in Lorne Park here and here.

Wednesday, April 12, 2017

"We Don't have the Demographics"



My favorite wine store (at least for now) is the Wine Rack, which sells exclusively Canadian wine. It is in the Square One mall's basement (far away from the madding crowd) and has a pleasant, open entrance, where wine samples are displayed.

Many stores (to be precise, many "high end" stores) are closing down in the mall, which had recently billed itself as the "luxury" shopping center for Southern Ontario. Other smaller and more exclusive stores like the Wine Rack are also losing customers, who prefer to go to the smaller neighboring towns.

Part of the luxury wing's revenue was to have been Chinese "money" from Chinese agents and home buyers who were to have "landed" in Mississauga.

The money never materialized.

The other groups were US shoppers who were stop by in Square One on their tours around the region, including the famous wineries to which the Wine Rack caters, and residents of the neighboring towns. They never materialized either, at least in the numbers expected.

I asked the saleswomen what the problem was.

"We don't have the demographics" she answered.

This was a clever way of saying "We are too multicultural." Or more bluntly: "Mississauga is too poor."

And in the coded world of Canadianspeak, this means "we are not white enough." Which has more cultural than racial connotations. White Canadians, mostly of Anglo ancestry, are more likely to buy wines, and Canadian wines, than other cultural groups.

"People would come over to ask for Italian wines ." "Not French?" I asked, slightly facetiously. It seems not.

Ontario wineries produce some of the world's best wines in that slim area around the Niagara Escarpment. This is quite a feat! The region's enologists are constantly searching for ways to improve on the wines. What an insult to these dedicated scientists to discount their works.

She will lose her job as a the manager of the store. "I will be laid off at the end of April - third week. They gave me a nice package."

But who wants a "package?"

A few days later, I said to her : "Move to Barrie. They have a Wine Rack there."

Unlike her usual talkative reception, she didn't say anything as I paid for the exquisite Late Autumn Riesling by Inniskillin, the famous Ontario winery. It was on a promotion for "$2 off."

"See you next time," I waved goodbye.

Tuesday, February 14, 2017

Happy Valentine's

Here is a post from 2014:
#valentineheartthrob



No I'm not on twitter. But my yahoo mail has a red Valentine's heart on the top corner, and it throbs!

I thought it was cute.

But all cuteness aside, a day of lighthearted celebration of love is a good thing. The problem is when people take it so seriously that it means everything (or nothing). Red hearts all over the place are a nice burst of color, in this dark depths of winter, and after the festivities of Christmas and New Year, it brings a holiday mood into February. Our next holiday is Easter, and that is as late as March or April.

I was recently watching You've Got Mail with Meg Ryan (as Kathleen Kelly) and Tom Hanks (as Joe Fox). Kathleen sends herself a dozen red roses for Valentine's. She says to Joe that she does it for the possibility of love.

That is how we should all live: for the possibility of love, for the possibility of goodness, for the possibility of beauty, for the possibility of summer.

So many possibility, it gives us quite a busy schedule!

Here is a simple menu:
- Plate of sweet potato fries
- Glass of Cabernet Sauvignon Vista Point from California

Wine description from the menu:
Intense blackberry and currant, a smooth easy drinking wine for any occasion.
I don't know why the wine is described as "intense" but it is more flavorful than intense.

Here's one moresite (pdf) with this brief description of the wine: "pleasant, semi-dry, smooth."

My evaluation is that the wine's fruity notes makes it a great match with the sweet potatoes.

Happy (belated) Valentine's to all!

Sunday, July 13, 2014

Starting Out in the Evening


View from Toast, on 105th
This scene reminds me of one of my favorite New York movies,
Starting Out in the Evening
[Photo By: KPA]



Building across the street from Toast
Showing the dusk glow on its facade
(The building is visible in the above photo)
[Photo By: KPA]



The "X" marks the spot where I was sitting (for the couple of evenings I went during the rain.)
The third time, it was a lovely mild evening, and I sat in the patio.
[Photo from Toast's website]


Although I started out very early in the mornings during my stay in New York, the end of the day was equally special.

I took the above photo at late dusk (around 8:30 pm) at Toast on 105th street on Broadway. It had just rained, a thundershower to be exact. The street was empty except for the occasional yellow cab, and it was fast getting dark. My camera just about can take photos in the dark. But opening up the aperture to let in more light also affects motion, so some of the photograph looks blurred, especially the rustling leaves. But I also got those neat effects of streaming light.

I think the photo picks up the mood perfectly of the quiet evening. I was sitting by an open french window inside the restaurant since the patio seats were still wet. But I got the best of both interior and exterior, with a breeze coming through, and an unobstructed view of the street in front.

I had a delicious smoked salmon appetizer (House Smoked Salmon with capers & herb mayo, from Toast's menu. I usually don't like capers, but I didn't leave anything behind, finishing off the capers first so as not to detract from the mild and sweet smoked salmon), with a French rose. The wait staff knows me, and kindly accommodates my sometimes demanding requests.

Here is how Toast's menu describes the wine:
Bieler Pere et Fils 2011, France
It’s that time again! Ripe fruit with strawberry & a tingly dry finish. This classic Provence style always shines. Now in its 9th strong vintage - and by far our top-selling rosé every season! Ahh...Rosé.

After the Rain
[Photo By: KPA]


The lights floating on the trees are reflections of the restaurant's lights on the window, behind which I took the photograph on the wet evening when the french window was still closed (they opened it up a little later, at my request).
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Posted BY: Kidist P. Asrat
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Monday, May 19, 2014

Wine and Society


Dionysos: God of wine
Marble head and torso
Roman copy after Praxitelean work of the 4th Century B.C.

His appearance matches descriptions in classical literature:
"A magical enchanter..., his bond hair smelling of perfume
his cheeks flushed with charms of Aphrodite in his eyes"
Euripedes, Bacchae 192-194
[The above description is from the information plaque beneath the sculpture at the Royal Ontario Musuem, in Toronto]
[Photo by Kidist P. Asrat]

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It looks like I've beaten the great Camille Paglia to the punch regarding oenology matters. I'm sure Paglia has written about wine before, but I haven't read her exclusive treatise on the beverage. Here is how I associated wine, culture and society in a couple of posts I did last year: Nectar for a Goddess and The God of Wine. In a third post, Dionysus' Fury, I discuss the lost culture of wine where Dionysus raises his fury through me at the ignorance of culture-bereft waitresses. Also in The God of Wine, I discuss the wine and the Eucharist.

I also write about beer, a beverage assumed to be less sophisticated than wine, but I raise its status to The Nectar for the Gods.

Below are some excerpts from Paglia's April 23, 2014 Time Magazine article: The Drinking Age is Past its Prime.

- On the refined cultures of France and Germany, who teach their children how to drink beer and wine, where Paglia associates "learning how to drink" with "growing up":
Learning how to drink responsibly is a basic lesson in growing up - as it is in wine-drinking France or in Germany, with its family-oriented beer gardens and festivals. Wine was built into my own Italian-American upbringing, where children were given sips of my grandfather’s homemade wine. This civilized practice descends from antiquity.
- On the "truth" that wine was associated with in ancient Greece and Rome, which is a precursor to the truth of the Eucharist in Christianity:
...wine was identified with the life force in Greece and Rome: In vino veritas (In wine, truth).. Wine as a sacred symbol of unity and regeneration remains in the Christian Communion service. Virginia Woolf wrote that wine with a fine meal lights a “subtle and subterranean glow, which is the rich yellow flame of rational intercourse.”
- About Dionysus:
Exhilaration, ecstasy and communal vision are the gifts of Dionysus, god of wine.
The article has the usual gems of Paglian Wisdom, but then we also get the erratic jumps of ideas and beliefs that make her works readable and entertaining, i.e. not to be taken seriously all of the time.

E.g.:
As a libertarian, I support the decriminalization of marijuana, but there are many problems with pot. From my observation, pot may be great for jazz musicians and Beat poets, but it saps energy and willpower and can produce physiological feminization in men.
Yes, Camille. And how about the pot-head on the road, in pursuit of that Kerouacian line of poetry?

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Posted By: Kidist P. Asrat
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Saturday, February 15, 2014

#valentineheartthrob



No I'm not on twitter. But my yahoo mail has a red Valentine's heart on the top corner, and it throbs!

I thought it was cute.

But all cuteness aside, a day of lighthearted celebration of love is a good thing. The problem is when people take it so seriously that it means everything (or nothing). Red hearts all over the place are a nice burst of color, in this dark depths of winter, and after the festivities of Christmas and New Year, it brings a holiday mood into February. Our next holiday is Easter, and that is as late as March or April.

I was recently watching You've Got Mail with Meg Ryan (as Kathleen Kelly) and Tom Hanks (as Joe Fox). Kathleen sends herself a dozen red roses for Valentine's. She says to Joe that she does it for the possibility of love.

That is how we should all live: for the possibility of love, for the possibility of goodness, for the possibility of beauty, for the possibility of summer.

So many possibility, it gives us quite a busy schedule!

Here is a simple menu:
- Plate of sweet potato fries
- Glass of Cabernet Sauvignon Vista Point from California

Wine description from the menu:
Intense blackberry and currant, a smooth easy drinking wine for any occasion.
I don't know why the wine is described as "intense" but it is more flavorful than intense.

Here's one more site (pdf) with this brief description of the wine: "pleasant, semi-dry, smooth."

My evaluation is that the wine's fruity notes makes it a great match with the sweet potatoes.

Happy (belated) Valentine's to all!




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Posted By: Kidist P. Asrat
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Monday, September 9, 2013

Nectar For A Goddess



Please take the title as tongue in cheek. It is in reference to a previos post on wine which I titled Nectar for the Gods, where I discuss a delicate Irish beer. I continue with the theme of gods in my two posts on wine: The God Of Wine and Dionysus' Fury while also describing a vintage.

This time it is a rosé, and hence a call out to goddesses. Rosés are thought to be the quintessential feminine wine. Partly because they are such a pretty color, and they are between a red and a white in strength. But, some rosés come in robust tastes, and this White Zinfandel is one such.

I don't recommend drinking it chilled. I think the coldness distracts from tasting the wine and its notes and layers.

It does start out light, but stronger flavors linger on.

Description from the bottle:
Front:
Gallo Family Vineyard
White Zinfandel
California
2012

Back:
You can taste the Gallo family's dedication to the art of winemaking, passed down through four generations, in this White Zinfandel. This wine highlights flavours of scrumptious cherry and watermelon with hings of raspberry. Enjoy chilled.
This site adds dried cranberry to the list. The semi-sweet, semi-acidic taste of the cranberry does contribute to the "robustness" of this wine.

The watermelon is perhaps what contributes to the freshness, and the cherries to the sweetness, but without the cranberry, I think this wine would have been just another sweet, pretty rosé. The after-taste is smooth, unlike some inexpensive wines which leave a slightly bitter residue on the tongue.

A plebian reviewer at this site sees it as a late-evening summer sipping wine for the patio, to be drunk by itself. But I think it should be served with meals, and preferably with dinner. For example, with pork, perhaps using the wine as a marinade. Chicken might be too light, and beef too strong for this wine. One reviewer recommends fish. I would say again a more robust salmon, with an appropriately well-seasoned sauce. One commentator says it would do for a casual dinner, but I think it actually suits a more formal occasion.

Gallo does promote it's winery as an "everyman" wine, but the winery clearly doesn't sacrifice quality for popularity. The Gallo wines have won several awards.


Gallo Family Collection
Based in Modesto, California
An original display of a kaleidoscope of colors


Ernest Gallo, whose full name often figures on the wine bottles, is the son of Italian immigrants. He learned the wine trade through his father's California business. Gallo means rooster in Italian, and hence the rooster logo which fronts the Gallo wine bottles:


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Posted By: Kidist P. Asrat
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Wednesday, May 8, 2013

Dionysus' Fury



Vista Point Pinot Grigio, which my local
restaurant sells for $6.5/glass (half price on Tuesdays)


I describe the red California wine Vista Point Cabernet Sauvignon here, where I also discuss Dionysus, the God of Wine.

Vista Point wineries in southern California also have a white wine. Their Vista Point Pinot Grigio is: "Light, crisp & refreshing with citrus & apple notes & pleasant acidity."

When I had it, I could taste the light and crisp notes, but there was some substance to the wine. Many inexpensive whites tend to have an insipid, watery taste, or an acrid aftertaste. This is actually pretty perfect. I think it is the apple that gives it substance. It tastes like a green apple, perhaps a Granny Smith.

I took my C. S. Lewis Mere Christianity along. I will write a short report in my next post on my reading. Lewis is surprisingly original, and generously optimistic in his book.

I asked the waitress to give me the name of the wine (they just wrote it as "Vista Point White" in the menu). She brought the bottle to show me. Later, while I was busy reading and writing notes, she showed up with a bottle of red wine and another glass. "I wanted to have you taste our new red," she says.

How am I supposed to "taste" another wine while I have one already before me? This is the crassness of our current civilization. First, this waitress showed no respect for me, interrupting me while I was occupied. Second she brings another wine, mostly as a sales gimmick. Third, the level of her voice was so high, that I actually jumped when she spoke. Fourth, she is from another culture (she looks Chinese, although she speaks with a fluent English and with no accent). Her lack of understanding of wine, wine culture, and table etiquette arises from this alien culture of which she is a part. I doubt she is really interested in wine (or the food in the restaurant, for that matter), because they don't relate to her background and how she lives (and plans to live) her life in Canada. Multiculturalism, rather than bring people together, has actually pulled them apart, with each culture living in its own cocoon, and ignoring or even maligning the historical white culture.

I just waived my hand to say no, and for her to leave. I could feel the fury of Dionysus, who I felt was protecting me during this unpleasant interlude. The manager of the restaurant, a Scots/Irish (I asked him if his name was English, and he adamantly told me that it was Scots/Irish), is pleasant to me after I emailed him and the restaurant's head office about these unschooled waitresses. It's not making much of a difference. Now, I simply ask for the Caucasian waitresses, who are calmer and more attentive. I don't think that is simply a matter of training, but of culture as well.

For background on multiculturalism, see Lawrence Auster's book Path to National Suicide [pdf file].

And his 2004 article at Frontpage Magazine : How Multiculturalism Took Over America.

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Posted By: Kidist P. Asrat
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Sunday, February 24, 2013

The God Of Wine


Cabernet Sauvignon Vista Point, which my local
restaurant sells for $6.5 (half price on Tuesdays).

Here is how it is described:
Vista Point Cabernet Sauvignon from California.
Intense blackberry and currant, a smooth easy
drinking wine for any occasion.
I go to my local restaurant (Moxie's in Mississauga) to read C. S. Lewis' Mere Christianity or Roger Scruton's Beauty. They also have WiFi, so I can take my laptop and work on my projects, either this Reclaiming Beauty weblog, or my own chapters of my book Mere Culture. The 5oz glass of red wine is enough where: "Under [Dionysus, the Wine god's] influence courage was quickened and fear banished, at any rate for the moment...[W]hile it lasted it was like being possessed by a power greater than themselves" as Edith Hamilton writes in Mythology, (the fuller quotation is below).

Below are photos I took recently of Dionysus at the Toronto Royal Ontario Museum:


Dionysos: God of wine
Marble head and torso
Roman copy after Praxitelean work of the 4th Century B.C.
His appearance matches descriptions in classical literature:

"A magical enchanter..., his bond hair smelling of perfume
his cheeks flushed with charms of Aphrodite in his eyes"
Euripedes, Bacchae 192-194
[The above description is from the information plaque beneath the sculpture]
[Photo by Kidist P. Asrat]


Protome of Bearded Dionysus
The wine god is shown here holding an egg and a drinking cup (kantharos).
The handsome face shows stylistic influences of the great Attic sculptor Phidias

[The above description is from the information plaque beneath the object]
[Photo by Kidist P. Asrat]

Phidias, according to Wikipedia was:
Phidias, or The Great Pheidias (c. 480 – 430 BC), was a Greek sculptor, painter and architect, who lived in the 5th century BC, and is commonly regarded as one of the greatest of all sculptors of Classical Greece. Phidias' Statue of Zeus at Olympia was one of the Seven Wonders of the Ancient World. Phidias designed the statues of the goddess Athena on the Athenian Acropolis, namely the Athena Parthenos inside the Parthenon and the Athena Promachos, a colossal bronze statue of Athena which stood between it and the Propylaea, a monumental gateway that served as the entrance to the Acropolis in Athens. Phidias was the son of Charmides of Athens.
The ROM has no online photo or description of this bearded Dionysus, and the museum's research and Greek department experts were unable to help ("it's Friday," "it's Friday afternoon," told me the telephone responder - as though people don't work on Friday's, especially in museums. Finally he just told me to come over. Until then, I will provide the information above which I hopefully reached correctly through deduction).

According to the great female historian Edith Hamilton, whose book Mythology I've used as a reference for many antiquity-related material, Dionysus was the Greek version of the Roman god Bacchus (actually, that should be the other way around, if we are to follow chronology).

The Greek Dionysus was a much more interesting and imaginatively created god than Bacchus. Hamilton is enchanted by the Greeks, whose fertile imagination she admires much more than the staid Roman personality. The Greek gods were equally imaginative, but often harsh and cruel, both to each other and to their human proteges.

Hamilton writes about Dionysus:
The ideas about Dionysus in these various stories seem at first sight contradictory. In one he is the joy-god -
He whose locks are bound with god,
Ruddy Bacchus,
Comrade of the Maenads, whose
Blithe torch blazes.
In another he is the heartless god, savage, brutal -
He who with a mocking laugh
Hunts his prey,
Snares and drags him to his death
With his Bacchanals.
The truth is, however, that both ideas arose quite simply and reasonably from the fact of his being the god of wine. Wine sib ad as well as good. It cheers and warms men's hearts; it also makes them drunk.The Greeks were a people who saw facts very clearly. They could not shut their eyes to the ugly and degrading side of wine-drinking and see only the delightful side. Dionysus was the God of the Vine; therefore he was a power which sometimes made men commit frightful and atrocious crimes. No one could defend them, no one would ever try to defend the fate Pentheus suffered. But, the Greeks said to each other such things really do happen when people are frenzied with drink. This truth did not blind them to the other truth, that wine aws "the merry-maker," lightening men's hearts, bringing careless ease and fun and gaiety.
The wine of Dionysus,
When the weary cares of men
Leave every heart.
We travel to a land that never was.
The poor grow rich, the rich grow great of heart.
All conquering are the shafts made from the Vines.
The reason that Dionysus was so different at one time from another was because of this double nature of wine and so fo the god of wine. Hewwas man's benefactor and he was man's destroyer.

On his beneficent side he was not only the god that makes men merry. His cup was
Life-giving, healing every ill.
Under his influence courage was quickened and fear banished, at any rate for the moment. He uplifted his worshipers; he made them feel that they could what they had thought they could not. All this happy freedom and confidence passed away, of course, as they either grew sober or got drunk, but while it lasted it was like being possessed by a power greater than themselves. So people felt about Dionysus as about no other god. Hew was not only outside of them, he was within them, too. They could be transformed by him into being like him. The momentary sense of exultant power wine-drinking can give was only a sign to shwo men that they had within them more then they knew;"they wold themselves become divine."
Hamilton then continues a fascinating thesis that Dionysus was the precursor to Christ (which many other scholars have also discussed:
To think in this way was far removed from the old idea of worshiping the god by drinking enough to be gay or to be freed from care or to get drunk. There were followers of Dionysus who never drank wine at all. It is not known when the great change took place, lifting the god who freed them through inspiration, but one very remarkable result of it made Dionysus for all future ages the most important of the gods of Greece.
[...]
The greatest poetry in Greece, and among the greatest in the world, was written for Dionysus. The poets who wrote the plays, the actors and singers who took part in them, were all regarded as servants of the god. The performances were sacred; the spectators, too, along with the writers and the performers,were engaged in an act of worship. Dionysus himself was supposed to be present; his priest had the seat of honor.
[...]
The strange god, the gay reveler, the cruel hunter, the lofty inspirer, was also the sufferer. He, like Demeter, was afflicted, not because of grief for another, as she was, but because of his own pain. He was the vine, which is always pruned as nothing else that bears fruit; every branch cut away, only the bare stock left; through the winter a dead thing to look at an old gnarled sump seeming incapable of ever putting forth leaves again.. Like Persephone Dionysus died with the coming of the cold. Unlike her, his death was terrible: he was torn to pieces, in some stories by the Titans, in others by Hera;s orders. He was always brought back to life; he died and rose again. It was his joyful resurrection they celebrated in his theater, but the idea of terrible deeds done to him and done by men under his influence was too closely associated with him ever to be forgotten. He was more than the suffering god. He was the tragic god. There was none other.

He had still another side. He was the assurance that death does not end all. His worshipers believed that his death and resurrection showed that the soul lives on forever after the body dies. This faith was part of the mysteries of Eleusis. At first it centered in Persephone who also rose from the dead every spring. But as queen of the black underworld she kept even in the bright world above a suggestion of something strange and awful: how could she who carried always about her the reminder of death stand for the resurrection, the conquest of death? Dionysus, on the contrary, was never thought of as a power in the kingdom of the dead. There are many stories about Persephone in the lower world; only one about Dionysus - he rescued his mother from it. In his resurrection he was the embodiment of the life that is stronger than death. He and not Persephone became the center of the belief in immortality.

Around the year 80 A.D., a great Greek writer, Plutarch, received news, when he aw far from home, that a little daughter of his had died - a child of most gentle nature, he says. In his letter to his wife he writes: "About that which you have heard, dear heart, that the soul once departed from the body vanishes and feels nothing, I know that you give no belief to such assertions because of those sacred and faithful promises given in the mysteries of Bacchus which we who are of that religious brotherhood know. We hold it firmly for an undoubted truth that our soul is incorruptible and immortal. We are to think (of the dead) that they pass into a better place and a happier condition. Let us behave ourselves accordingly, outwardly ordering our lives, while within all should be purer, wiser, incorruptible."
Of course, there is also the Eucharist:
Matthew 26, verse. 27-28
And he took the cup, and gave thanks , and gave it to them, saying , Drink ye all of it;
For this is my blood of the new testament, which is shed for many for the remission of sins.



The bottle has a small poppy flower as its motif.



According to this list of epithets, Dionysus is also called "Dionysos of the Poppies."

Of course, the poppy produces a drug which, like alcohol "Under [whose] influence courage was quickened and fear banished, at any rate for the moment...[W]hile it lasted it was like being possessed by a power greater than themselves."

I will conclude with a happy note that some amongst modern folks may have still some understanding of our history and our inheritance, and are able to bring it subtly into the forefront.

A $7/glass of a 2009 Cabernet Sauvignon [pdf file] carefully crafted so that its taste and its appearance has some poetic and cultural significance is something to wonder at.
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Posted By: Kidist P. Asrat